A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Plum Good Bbq Country Ribs
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- #95602
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds boneless western or country style pork loin ribs
1 large onion, sliced
1 clove garlic, minced
2 tablespoons Old Bay seasoning
2 tablespoons brown sugar
1 cup your favorite brand BBQ sauce
1/3 cup plum jam (if unavailable substitute grape jelly or apricot jam)
1/4 cup chili sauce, optional
pepper, to taste
directions
Spray the crock insert of a 4-6 quart crock pot with non-stick cooking spray.
In a small bowl mix together the Old Bay and brown sugar. Rub mixture over the ribs thoroughly. Place ribs, onions and garlic into the sprayed crock pot insert. Cover and cook on LOW for 8-10 hours.
Approximately 35 minutes before serving-drain and discard the liquid from the ribs.
In a large measuring cup or bowl add the remaining ingredients and pour over the ribs in the ribs in the crock pot.
Cover and Cook on HIGH for an additional 25-30 minutes. Serve with Mashed potatoes.
cook's notes
My family enjoys a good mess of ribs. Boneless ribs are especially a hit at my dinner table! These are especially good because they go into to the Crockpot in the morning. No fuss no muss. Serve with Sweet Savory Corn Muffins.
added by
ChefKellyDigby
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
345 calories, 20 grams fat, 22 grams carbohydrates, 19 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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