This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Country-Style Baked Pork Ribs
- add review
- #91382
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 bottle any flavor barbecue sauce
1 1/2 tablespoon liquid smoke
3 tablespoons molasses (to a desired sweetness)
2 cans (8 ounce size) tomato sauce
2 cans (8 ounce size) pineapple chunks (undrained)
4 1/2 pounds pre-cut boneless pork ribs (country style)
directions
Trim off the fat of boneless country style pork ribs. Arrange in a large shallow baking dish. Set aside.
In a mixing bowl, add all other ingredients and mix well. Pour evenly over the ribs and cover. Cook at 410 degrees F for 1 1/2-2 hours.
The longer the ribs and sauce are cooked, the more tender and thicker they become. Serve over cooked rice.
added by
tblunt
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments