It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Caribbean Country-Style Ribs
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- #106507
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 pounds pork loin country-style ribs
1 1/2 teaspoon chili powder
1/2 cup mango chutney
3/4 teaspoon cumin
4 teaspoons hot sauce
1/2 teaspoon salt
1 tablespoon vegetable oil
1/2 teaspoon dried thyme
directions
In 5 quart saucepan over high heat, heat ribs with enough water to cover to boiling. Reduce heat to low; cover and simmer 1 hour or until ribs are fork-tender. Drain.
Heat grill to medium or heat oven to 450 degrees F.
Meanwhile, in medium bowl, combine chopped chutney, pepper sauce, oil, chili powder, cumin, salt and thyme. Arrange ribs on rack in grill or broiler pan.
Brush ribs with chutney mixture. Cook 20 minutes or until brown and heated through, brushing occasionally with chutney mixture and turning once.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
April 11, 2011
I substituted green tomato chutney for the mango chutney and it worked great!!!!