Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hash Brown Potato Salad
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- #114524
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 quart water
2 teaspoons salt
1 package (16 oz. size) frozen cubed hash brown potatoes
2 hard-cooked eggs, chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped celery
3 tablespoons sweet pickle relish
2 tablespoons chopped green onions
1 1/2 teaspoon yellow mustard
1/8 teaspoon pepper
directions
In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly.
Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving.
added by
sarahj
nutrition data
Nutritional data has not been calculated yet.
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