Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Austrian Apple And Potato Salad
- add review
- #55056
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound tart green apples peeled, cored and diced
1 pound potatoes, cooked, peeled and diced
1/4 cup olive oil
1/4 cup white wine vinegar
salt and pepper
2 beets, cooked, peeled and sliced
2 hard boiled eggs, sliced
directions
Combine the apples and the potatoes in a bowl.
Whisk together the vinegar, oil and the salt and pepper until well blended. Pour over the apples and potatoes and toss gently but thoroughly.
Adjust seasoning and garnish with beets and sliced egg.
added by
NTexan
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments