Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cinnamon Whipped Cream
- add review
- #79624
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup heavy whipping cream
3 tablespoons sugar (or to taste)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
directions
Add the whipping cream to a chilled mixing bowl. Beat on medium-high speed with an electric mixer until it just starts to thicken (1-2 minutes). Add the sugar, vanilla, and cinnamon. Beat until the whipped cream is light and fluffy. Do not overbeat.
Use immediately or store in a covered container in the refrigerator for up to 2 days.
nutrition data
30 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more whipped cream frosting and icing recipes
reviews & comments