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Cinnamon Whipped Cream
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- #79624
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup heavy whipping cream
3 tablespoons sugar (or to taste)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
directions
Add the whipping cream to a chilled mixing bowl. Beat on medium-high speed with an electric mixer until it just starts to thicken (1-2 minutes). Add the sugar, vanilla, and cinnamon. Beat until the whipped cream is light and fluffy. Do not overbeat.
Use immediately or store in a covered container in the refrigerator for up to 2 days.
nutrition data
30 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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