This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Southwestern Taco Soup
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- #93483
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1/2 cup chopped onion
2 cloves minced garlic
1 tablespoon cumin
1 teaspoon chili powder
8 ounces softened cream cheese
2 cans (10 ounce size) Ro-tel tomatoes - undrained
2 cans beef broth
1/2 cup heavy cream
2 teaspoons salt, or to taste
directions
In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook 2-3 minutes.
Drop the cream cheese in bits into the meat and stir it into the meat until no bits of white remain.
Stir in remaining ingredients and heat through.
added by
ruby05
nutrition data
460 calories, 37 grams fat, 9 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 30, 2012
I wanted some comfort-type food and this fit the bill. It was very hearty and flavorful. I liked that it didn't use taco seasoning mix like a lot of the taco soups do. I also tried it with low fat cream cheese and fat-free half in half in place of the heavy cream. If you keep the heat low you can use the reduced fat products with success.