Chipotle-Beef Fajitas Recipe

ingredients

2 tablespoons taco seasoning mix
2 tablespoons lime juice
2 teaspoons finely chopped chipotle chiles in adobo sauce
1 teaspoon honey
1/2 pound boneless beef sirloin steak, cut into thin bite-size strips
1 medium green or red bell pepper, cut into thin bite-size strips
1 medium red onion, cut into thin wedges
4 fat-free flour tortillas (8 inch), heated
guacamole
sour cream
shredded lettuce
chopped tomatoes

directions

Heat closed contact grill 5 minutes.

In shallow nonmetal dish, mix taco seasoning mix, lime juice, chipotle chiles and honey. Add beef, bell pepper and onion; toss to coat.

When grill is heated, place beef and vegetables on bottom grill surface. Close grill; cook 4 to 6 minutes, turning mixture occasionally, until beef is desired doneness and vegetables are crisp-tender.

Spoon beef and vegetables evenly down center of each warm tortilla. Top with guacamole, sour cream, shredded lettuce and/or chopped tomatoes. Roll up each tortilla around filling.

If you have a smaller contact grill, cook half of the beef and vegetable mixture at a time. Keep the cooked portion warm by covering it with waxed paper.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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