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Lone Star Chili Dip
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- #110954
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (16 ounce size) traditional refried beans
1 can (15 ounce size) spicy chili with beef and beans
1 cup shredded cheddar cheese
1 package (8 ounce size) cream cheese, softened
1 teaspoon ground cumin
1 teaspoon garlic salt
1/2 cup reduced fat sour cream
1/3 cup thinly sliced scallions
assorted tortilla chips
directions
Have ready a round 1 1/2 quart baking dish or a deep 9 to 10 inch pie plate. Cut a 6 1/2 inch star from a 10 inch long piece of foil.
Stir refried beans in medium bowl to loosen. Stir in chili until blended. Spread in baking dish and sprinkle with 2/3 cup cheddar cheese.
Mix cream cheese, cumin and garlic salt in a medium bowl. Stir in sour cream until blended. Spoon dollops over cheese, then spread carefully without disturbing cheese.
With star cutout centered, lay foil over dish. Gently press down on foil and fill star with remaining cheddar cheese. Carefully lift foil straight up.
Cover dish with a new sheet of foil and refrigerate for up to three days.
To serve, heat oven to 400 degrees F. Bake covered dip, directly from refrigerator, 30 minutes or until hot. Sprinkle scallions around edge. Serve with chips.
added by
friendsforever
nutrition data
Nutritional data has not been calculated yet.
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