It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Eight Layer Beefy Fiesta Dip
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- #61082
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 package (1.25 ounce size) taco seasoning mix
3/4 cup water
1 can (16 ounce size) refried beans
1/2 cup grated Cheddar cheese
1 can (2.25 ounce size) sliced ripe olives, drained
1 medium tomato, chopped
1 large avocado, mashed
1/2 cup sour cream
3/4 cup salsa
1/4 cup thinly sliced green onions
tortilla chips
directions
Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease. Add the taco seasoning and water. Mix well, reduce the heat to medium, and let simmer for 10 minutes.
Add the refried beans to the skillet. Mix well.
Spread the beef mixture on a plate or in a straight-sided glass bowl. Top in layers in the following order: cheese, olives, tomato, avocado, sour cream, salsa, green onions.
Serve with tortilla chips for dipping.
nutrition data
211 calories, 15 grams fat, 11 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
July 30, 2013
A couple of notes. Either use lean ground beef or ground sirloin. Brown it it first and then or drain it really well before adding the water and taco seasoning mix. Second, cool the mixture before layering the ingredients. I added more avocado and used regular onion instead of green onions.