Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tex-Mex Velveeta Broccoli Soup
- add review
- #69556
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups broccoli, finely chopped
2 cans chicken broth
1 clove garlic, minced
1 can diced tomatoes with juice
1/2 can (small size) green chilies
6 ounces Velveeta cheese product, light, cubed
directions
Cook broccoli until tender; drain. Add broth, garlic, tomatoes and chilies. Bring to a simmer.
Lower temperature and add Velveeta. Cook just until cheese is melted, stirring occasionally.
added by
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments