Crustless Turkey And Spinach Quiche

Preheat oven to 350 degrees F.

In a large skillet, heat oil over medium-high. Stir in onion and cook until onion just begins to soften, about 2 to 3 minutes.

Stir in turkey and season with fresh ground black pepper. Continue to cook until the turkey is thoroughly heated through and lightly browned, about 3 to 4 minutes. Remove from the heat and set aside.

Scatter about 1/4 cup of the Swiss cheese into the bottom of a 9-inch pie plate coated with cooking spray. Arrange shredded turkey mixture on top.

In a large bowl, whisk together eggs, egg whites, cottage cheese and milk until combined. Stir in spinach and remaining Swiss cheese and white Cheddar cheese.

In a small bowl, whisk together flour, baking powder and salt. Add to egg mixture and stir until combined. Pour mixture into pie plate over the turkey mixture.

Place in the oven and bake until a knife placed into the center comes out clean, about 40 to 50 minutes. Remove and let cool slightly before serving.