Wild Rice & Mushroom Crustless Quiche Recipe

ingredients

1 cup cooked wild rice or long-grain wild rice blend
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/4 cup dried onion
1 can sliced mushrooms
1 cup shredded cheese (cheddar, swiss, monterey jack or a blend of your favorite)
8 eggs
1/2 cup half and half
1/2 teaspoon salt
1/2 teaspoon dried tarragon (or other spice)

directions

Spray a 9-inch deep-dish pie plate with cooking spray. Place the rice and then the peppers and onion in the bottom of the pan.

Next, layer the mushrooms and then the cheese over the rice mixture. Beat the eggs together in a medium bowl, then add the half and half, salt and tarragon.

Pour over the cheese/rice mixture. Bake in a 350 degrees F oven for 45-50 minutes or until the center is set.

nutrition data

Nutritional data has not been calculated yet.