A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Three-Cheese Crustless Quiche
- add review
- #63642
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 plum tomatoes
2/3 cup light ricotta cheese
4 eggs
3/4 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons green onions, chopped
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Slice tomatoes thinly and drain on paper towel.
Process ricotta cheese in food processor until smooth. Add eggs, cheddar cheese, 1/3 cup of the Parmesan, onion, half of the basil, salt and pepper. Process until well blended.
Pour into a 9-inch pie plate sprayed with non-stick cooking spray. Arrange tomato slices on top and sprinkle with remaining Parmesan.
Bake in a 350 degrees F oven 35 minutes or until set. Sprinkle with remaining basil.
added by
vanessar
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
March 8, 2008
This recipe sounded perfect for my no flour diet. When I put it together I thought that there should be milk or cream, but went ahead and made it according to the recipe. Although the flavor was good, it only cooked up to about a half an inch high and the texture did not resemble the custard texture of a quiche. Next time I will add some milk or cream and see how that does. It was easy to make and could be a great dinner with a green salad.