It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Crustless Vegetable Quiche
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped red or green bell pepper
2 cups sliced fresh mushrooms
1 cup (1/2-inch pieces) fresh asparagus (optional)
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
6 eggs
1/2 cup milk
2 cups shredded pizza cheese
directions
Melt the butter in a large skillet over medium heat; add the onion and cook for 5 minutes, stirring occasionally.
Add bell pepper, mushrooms and the asparagus, if desired; continue cooking 5 minutes, stirring occasionally. Stir in salt and cayenne pepper.
Beat the eggs and milk together in a medium bowl; stir in the vegetable mixture.
Lightly coat a 10-inch quiche dish or deep-dish pie pan with cooking spray. Pour the egg and vegetable mixture into a pie pan. Sprinkle cheese over top; bake in preheated 350 degrees F oven 35 minutes or until eggs are set.
added by
01emilymom
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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