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Bacon, Mushroom, And Lentil Soup
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- #52185
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 pound peppered bacon, cut into 1/2-inch pieces
1 medium onion, diced
2 stalks celery, diced
1 1/2 cup mushrooms, sliced
2 cups chicken broth
2 cups water
1/2 pound lentils
1/2 teaspoon thyme
2 tablespoons parsley, chopped
salt and pepper, to taste
directions
Brown the bacon in a large soup pot. Add the celery and onion. Cook until just soft. Add the mushrooms and cook for three minutes longer.
Add the remaining ingredients and bring to a boil. Reduce the heat and simmer until the lentils are soft (about 1 1/2 hours). Serve warm.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
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