This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Shredded Beef Appetizers
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- #81295
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound boneless stewing beef
2 cups cold water
1/2 teaspoon salt
1/3 teaspoon black pepper, divided
2 tablespoons vinegar
1 tablespoon Dijon mustard
1 1/2 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 cup melted butter
1 tablespoon minced parsley
1 package crackers
1 cup sliced olives
1 bunch sprigs parsley
2 sliced cucumbers
directions
Cut beef into 1-inch cubes. Place beef and water in 2 1/2-quart pan. Heat to boiling. Remove any foam which rises to the surface.
Stir in salt and 1/4 teaspoon of the pepper. Reduce heat; simmer 1 hour or until tender. Drain; flake beef into shreds using 2 forks.
In blender container, place vinegar, mustard, sugar, basil and marjoram; cover. Blend until smooth. With blender running, gradually pour in hot butter. Stir sauce into shredded beef. Fold in parsley.
Just before serving, spoon onto crackers. Garnish with olive slices, parsley and cucumber slices.
added by
ChefBrandonJane
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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