If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cinnamon Pudding Cake
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- #76065
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 1/3 cup brown sugar (packed)
1 1/2 cup cold water
2 tablespoons butter
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 teaspoons cinnamon
1/2 cup chopped nuts
1 cup milk
directions
Combine brown sugar, cold water and butter in sauce pan and bring to boil. Set aside and let cool.
Sift dry ingredients, except nuts, together and add alternately with a cup of milk. Spread mixture into greased 9 by 13 inch baking dish.
Pour first mixture slowly over top of batter and sprinkle chopped nuts over the top. Bake at 350 degrees F for 35 to 40 minutes.
added by
gclairefoodie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 6, 2016
My mom got this recipe out of a bag of flour! She made it often for our family of 10. I now have the original recipe that came in that bag of flour.
September 21, 2015
This recipe is from a Pillsbury bake-off in the 1950's. This cake is supposed to be baked in a 9x9 inch pan. My mom always used a 10" cast iron frying pan, I still do. This has been a family favorite for over 50 years. Only change, in the original recipe, the sauce called for 1 3/4 cup packed brown sugar.