A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Caramel Crater Cake
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- #66734
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 box (18.25 ounce size) yellow cake mix
1 small box instant vanilla pudding mix
1/2 cup all-purpose flour
1/4 cup vegetable oil
2/3 cup water
2 eggs
1 teaspoon vanilla extract
1 teaspoon butter flavoring
Topping
1 cup firmly packed brown sugar
3/4 cup chopped walnuts
1 teaspoon vanilla extract
1/4 cup butter, melted
Glaze
1 cup confectioners' sugar
enough milk to make thin glaze
1 teaspoon vanilla extract
directions
Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan.
For Cake: Measure out 1 cup of dry cake mix; set aside for topping. Combine remaining cake mix, pudding mix, flour, oil, water, eggs, vanilla extract and butter flavoring. Beat at medium speed 2 minutes. Pour into prepared pan.
For Topping: Combine reserved 1 cup cake mix, brown sugar, walnuts and vanilla extract. Add melted butter and mix until crumbly (this mixture is moist). Sprinkle on top of cake batter. Carefully cut through batter with knife to create marbled effect. Bake 30 to 35 minutes.
For Glaze: Mix together sugar, milk and vanilla extract and drizzle over cooled cake.
added by
KarisKitchen
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
July 12, 2009
i really love this cake. has a great mix of lots of flavors. i replaced the vanilla pudding with banana pudding because i didn't have vanilla pudding but it didn't even taste banana-y. and i agree, its like a coffee cake.
February 10, 2009
My sister recommended this. It is delicious and rich. It is more like a coffee cake than a dessert. I pulsed the nuts in the food processor utnil they were quite fine and think it was a good modification.
January 11, 2009
SOOOOOOOOOOOOOO GOOD!