In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Mexicali Pork Chops And Rice
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 boneless pork loin chops (1/2-inch thick)
1 envelope (1 1/4 ounce size) taco seasoning mix, divided
1 tablespoon vegetable oil
3/4 cup uncooked quick rice
1 1/2 cup water
1 can (8 ounce size) tomato sauce
1 medium green bell pepper, chopped
1 cup shredded cheddar cheese
directions
Coat pork chops with half of taco seasoning mix, reserving remaining seasoning mix. Brown pork chops in hot oil in a large skillet.
Stir together reserved taco seasoning mix, rice, water and tomato sauce. Arrange pork chops over rice; sprinkle with green pepper.
Bake, covered, at 350 degrees F for 30 to 45 minutes or until done.
Remove from oven; uncover, and sprinkle with cheese. Bake 5 more minutes or until cheese melts.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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