Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Tomato Spaghetti
- add review
- #12399
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 medium Roma tomatoes, cut into halves lengthwise
salt and pepper
4 cloves garlic, minced
1/2 cup chopped parsley, divided
1/2 cup olive oil, divided
1 pound dry spaghetti pasta
2 tablespoons butter or margarine, at room temperature
1/2 cup chopped fresh basil
OR
2 tablespoons dry basil
grated Parmesan cheese
directions
Place tomato halves, cut side up, in a 9- x 13-inch baking dish. Sprinkle with salt and pepper. Mix garlic, 1/3 cup of the parsley, and 2 tablespoons of the oil; pat mixture over tomatoes. Drizzle with 2 more tablespoons oil.
Bake in a 425 degrees F oven until tomatoes are browned on top, about 1 hour.
In a large pan, cook pasta in about 3 1/2 quarts of boiling salted water until barely tender to bite, about 8 to 10 minutes; drain.
Remove and discard most of the skin from 4 of the tomato halves; coarsely mash tomato pulp. In a large serving bowl, combine mashed tomatoes, butter, remaining parsley, remaining 1/4 cup oil, and basil.
Add pasta and toss gently. Add remaining 20 baked tomato halves and pan juices; toss gently. Season to taste with salt and pepper. Sprinkle with cheese.
added by
imarecipeaholic
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more pasta with tomato recipes
reviews & comments