The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Tomato Spaghetti
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- #12399
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 medium Roma tomatoes, cut into halves lengthwise
salt and pepper
4 cloves garlic, minced
1/2 cup chopped parsley, divided
1/2 cup olive oil, divided
1 pound dry spaghetti pasta
2 tablespoons butter or margarine, at room temperature
1/2 cup chopped fresh basil
OR
2 tablespoons dry basil
grated Parmesan cheese
directions
Place tomato halves, cut side up, in a 9- x 13-inch baking dish. Sprinkle with salt and pepper. Mix garlic, 1/3 cup of the parsley, and 2 tablespoons of the oil; pat mixture over tomatoes. Drizzle with 2 more tablespoons oil.
Bake in a 425 degrees F oven until tomatoes are browned on top, about 1 hour.
In a large pan, cook pasta in about 3 1/2 quarts of boiling salted water until barely tender to bite, about 8 to 10 minutes; drain.
Remove and discard most of the skin from 4 of the tomato halves; coarsely mash tomato pulp. In a large serving bowl, combine mashed tomatoes, butter, remaining parsley, remaining 1/4 cup oil, and basil.
Add pasta and toss gently. Add remaining 20 baked tomato halves and pan juices; toss gently. Season to taste with salt and pepper. Sprinkle with cheese.
added by
imarecipeaholic
nutrition data
Nutritional data has not been calculated yet.
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