Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Golden Baked Chicken Breasts
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- #71416
30-60 minutes
ingredients
2 chicken breasts, halved
4 teaspoons soft butter
2 tablespoons instant minced onion
1/2 teaspoon garlic salt
1/4 teaspoon paprika
2 tablespoons parsley, chopped
directions
Heat oven to 425 degrees F. Remove skin from chicken. Place in ungreased baking pan, spread butter on each piece of chicken. Sprinkle onion and garlic salt, paprika. Bake uncovered for 30 to 35 minutes or until tender. Sprinkle with parsley.
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snausages
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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