Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Honey-Walnut Cookies
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- #92445
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup honey
1 large egg
1 3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup finely chopped walnuts
directions
Preheat the oven to 375 degrees F. Lightly grease 2 baking sheets, or use nonstick pans.
Beat the butter and sugar together until well blended. Add the honey and beat again. Beat in the egg. Stir together the flour, salt, and baking soda; stir into the dough. Stir in the walnuts.
Drop the dough by rounded teaspoonfuls onto the baking sheets, leaving 2 inches between the drops. Bake for 8 to 10 minutes, or until browned on top.
Let rest on the baking sheet for 1 minute before removing to wire racks to cool.
added by
BigBoy
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
November 3, 2012
Delicious recipe!
July 8, 2011
I really liked the taste of the honey and butter together, and the walnuts were a pleasant plus.