It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cornflake Christmas Wreaths
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- #55705
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup margarine
1 package (10 ounce size) regular marshmallows
1 teaspoon green food coloring
6 cups corn flakes cereal
red cinnamon candies
non-stick cooking spray
directions
In a large saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring. Add corn flakes cereal. Stir until well coated.
Using 1/4 cup dry measure coated with cooking spray, evenly portion warm cereal mixture. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies.
added by
Illusionz
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
November 27, 2006
Do you think you can freeze these?