Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Cinnamon Logs
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- #61103
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon ground cinnamon
3 tablespoons granulated sugar
2 cups all-purpose flour
1 cup butter, softened
1 teaspoon almond extract
assorted sugars (granulated or colored, for dusting)
directions
Mix together cinnamon, sugar and flour.
With an electric mixer, cream butter and almond extract. Add flour mixture; mix until the dough forms a ball around the beaters. (The dough will be crumbly with separated particles, continue to beat for about 5 minutes or until the dough is thick but creamy looking.)
Divide dough in half. Place one piece of dough on waxed paper. With hands, roll dough into a log about 1/2 inch in diameter. Cut log into 1 1/2" pieces. Transfer pieces to ungreased baking sheets. Repeat with remaining half of dough.
Bake in a preheated 300 degrees F oven 20 to 25 minutes, or until done. Cool slightly; roll in granulated sugar or colored sugar. Store in airtight containers.
added by
lorriane
nutrition data
Nutritional data has not been calculated yet.
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