Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cinnamon Logs
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- #61103
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon ground cinnamon
3 tablespoons granulated sugar
2 cups all-purpose flour
1 cup butter, softened
1 teaspoon almond extract
assorted sugars (granulated or colored, for dusting)
directions
Mix together cinnamon, sugar and flour.
With an electric mixer, cream butter and almond extract. Add flour mixture; mix until the dough forms a ball around the beaters. (The dough will be crumbly with separated particles, continue to beat for about 5 minutes or until the dough is thick but creamy looking.)
Divide dough in half. Place one piece of dough on waxed paper. With hands, roll dough into a log about 1/2 inch in diameter. Cut log into 1 1/2" pieces. Transfer pieces to ungreased baking sheets. Repeat with remaining half of dough.
Bake in a preheated 300 degrees F oven 20 to 25 minutes, or until done. Cool slightly; roll in granulated sugar or colored sugar. Store in airtight containers.
added by
lorriane
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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