Cinnamon Logs

Mix together cinnamon, sugar and flour.

With an electric mixer, cream butter and almond extract. Add flour mixture; mix until the dough forms a ball around the beaters. (The dough will be crumbly with separated particles, continue to beat for about 5 minutes or until the dough is thick but creamy looking.)

Divide dough in half. Place one piece of dough on waxed paper. With hands, roll dough into a log about 1/2 inch in diameter. Cut log into 1 1/2" pieces. Transfer pieces to ungreased baking sheets. Repeat with remaining half of dough.

Bake in a preheated 300 degrees F oven 20 to 25 minutes, or until done. Cool slightly; roll in granulated sugar or colored sugar. Store in airtight containers.