It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Butterscotch Snaps
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- #118911
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup sugar
1/3 cup butter or shortening
3 tablespoons light corn syrup
1 egg
1 package (6 ounce size) butterscotch morsels
2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
granulated sugar for rolling
directions
Preheat to 350 degrees F.
Combine sugar, butter and corn syrup. Beat until creamy. Add egg and mix well.
Melt butterscotch morsels over hot but not boiling water. Remove. Stir into butter mixture.
Sift together the flour, baking soda and salt. Add to butter mixture and mix well. Form dough into 1 inch balls. Roll balls in granulated sugar.
Place on greased cookie sheet and bake for 10 minutes.
added by
MommyChileFoodie
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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