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Fluffy Marshmallow Butterscotch Cookies

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  • #109397
Fluffy Marshmallow Butterscotch Cookies - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

3/4 cup butterscotch chips
2 tablespoons butter or margarine
2 eggs, well beaten
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups sifted powdered sugar
4 cups miniature marshmallows
1 package flaked coconut
1 cup chopped nuts

directions

Melt butterscotch chips and butter in the top of a double boiler. Remove from heat, and stir in eggs, vanilla, salt, powdered sugar, marshmallows, and nuts.

Form into small balls and roll in coconut. Store in the refrigerator.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Mary McConnell REVIEW:

    I just wanted to swing by and mention that I tried this recipe, and it was absolutely delicious! Thank you for posting it. Mary McConnell

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