This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Fluffy Marshmallow Butterscotch Cookies
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- #109397

ingredients
3/4 cup butterscotch chips
2 tablespoons butter or margarine
2 eggs, well beaten
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups sifted powdered sugar
4 cups miniature marshmallows
1 package flaked coconut
1 cup chopped nuts
directions
Melt butterscotch chips and butter in the top of a double boiler. Remove from heat, and stir in eggs, vanilla, salt, powdered sugar, marshmallows, and nuts.
Form into small balls and roll in coconut. Store in the refrigerator.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

reviews & comments
January 14, 2011
I just wanted to swing by and mention that I tried this recipe, and it was absolutely delicious! Thank you for posting it. Mary McConnell