Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Fudgey German Chocolate Sandwich Cookies
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- #96787
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 3/4 cup all-purpose flour
1 1/2 cup sugar
3/4 cup butter or margarine, softened
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup pecans, finely chopped
COCONUT AND PECAN FILLING
1/2 cup butter or margarine
1/2 cup packed light brown sugar
1/4 cup light corn syrup
1 cup sweetened coconut flakes, toasted
1 cup pecans, finely chopped
1 teaspoon vanilla extract
directions
Heat oven to 350 degrees F.
Stir together flour, sugar, butter, cocoa, baking soda and salt in a large bowl.
Add eggs, milk and vanilla. Beat on medium speed of an electric mixer until blended. Dough will be stiff. Stir in pecans.
Shape dough onto 1-1/4 inch balls. Place on an ungreased cookie sheet and flatten slightly. Bake for 9 to 11 minutes or until almost set. Cool slightly, then remove from cookie sheet to wire rack. Cool completely.
Prepare coconut and pecan filling. Put cookies together in pairs with about 1 heaping tablespoon filling for each cookie. Serve warm or at room temperature.
For Filling: Melt butter in a medium saucepan over medium heat. Add brown sugar and corn syrup. Stir constantly until thick and bubbly.
Remove from heat and stir in coconut, pecans and vanilla. Serve warm.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
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