A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Maple Mojito
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- #98892
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup 100% pure or organic Grade B maple syrup
1 cup packed fresh mint leaves
2 mint sprigs, for garnish
fresh lime juice
light rum
club soda
directions
Heat syrup to a simmer in a small saucepan. Remove from heat.
Reserve 15 of the mint leaves. Add the remaining mint leaves to the syrup and let steep until cool (for a stronger mint taste, refrigerate and steep for up to 1 week), then strain.
In a cocktail shaker, muddle the 15 reserved mint leaves with 1 part lime juice and 1 part mint maple syrup. Add ice and 1 part rum. Shake well.
Fill a highball glass with ice. Pour the drink into glass. Top off with club soda. Garnish the drink with mint sprig.
added by
CoombsFamilyFarms
nutrition data
Nutritional data has not been calculated yet.
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