Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Aromatic Basmati Rice
- add review
- #88704
under 30 minutes
ingredients
1 tablespoon oil
1 cinnamon stick
2 bay leaves
4 green cardamom pods
4 black peppercorns
1 cup basmati rice, washed and soaked
1 cup boiling water
1 teaspoon salt
directions
Heat the oil in a heavy based saucepan and fry the cinnamon, bay leaves, cardamom pods and black peppercorns for 30 seconds.
Add the rice and fry until it starts to stick to your pan (less than 4 minutes).
Add salt and boiling water. When the water starts boiling again, cover with a tight-fitting lid, and simmer for 20 minutes or until all the water has been absorbed and the rice is tender.
Basmati rice is cooked when you see water escaping underneath the lid of your pan.
added by
ilovetocook23
nutrition data
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














reviews & comments