Beer makes batters better, meat more tender, and sauces more flavorful.
Strawberry Champagne Punch
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- #28538
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 punnets strawberries
2/3 cup icing sugar
1/3 cup Grand Marnier
2 tablespoons lemon juice
2 bottles (750 ml size) champagne
directions
Hull strawberries. Place 2 1/2 punnets of the strawberries in blender or processor; add icing sugar, Grand Marnier and lemon juice, blend on high speed until pureed.
Place strawberry mixture in punch bowl; just before serving, add cold champagne and remaining chopped strawberries.
added by
DoreenRandal
nutrition data
206 calories, 0 grams fat, 22 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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