Strawberry Champagne Punch

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#28538

serves/makes:

ready in:
under 30 minutes

ingredients

3 punnets strawberries
2/3 cup icing sugar
1/3 cup Grand Marnier
2 tablespoons lemon juice
2 bottles (750 ml size) champagne

directions

Hull strawberries. Place 2 1/2 punnets of the strawberries in blender or processor; add icing sugar, Grand Marnier and lemon juice, blend on high speed until pureed.

Place strawberry mixture in punch bowl; just before serving, add cold champagne and remaining chopped strawberries.

added by

DoreenRandal

nutrition data

206 calories, 0 grams fat, 22 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

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