Beer makes batters better, meat more tender, and sauces more flavorful.
Candied Yams With Bourbon
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- #90353
30-60 minutes
ingredients
7 large sweet potatoes
1/4 cup light corn syrup
1/4 cup dark corn syrup
2 tablespoons maple syrup
1/4 cup high-quality Kentucky bourbon
salt and pepper, to taste
fresh parsley, minced
directions
Cook sweet potatoes; peel and slice crosswise then lengthwise or as directed.
Cool and arrange in buttered casserole pan or dish. Combine remaining ingredients, except parsley and pour over potatoes.
Bake at 350 degrees F until bubbling hot. Garnish with parsley.
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bakinglover
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