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Broccoli-Pecan Casserole
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- #66641
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 packages (10 ounce size) frozen broccoli, cooked and drained
1 package dry onion soup mix
1 stick butter, melted
1 can sliced water chestnuts
1 cup chopped pecans
buttered bread crumbs
directions
Mix first 5 ingredients in casserole. Top with bread crumbs.
Bake at 350 degrees F for 25 minutes.
added by
chilemocook
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 8, 2009
I wanted to find something different to do with broccoli and did a search for a recipe with broccoli and pecans (something I had in the pantry) and found this. I had everything but the water chestnuts (I don't care for those anyway). I was pleasantly surprised at how good this dish turned out. All the adults loved it. I mixed the melted butter with the soup mix and nuts before tossing with the broccoli. This recipe is a keeper!
June 17, 2007
We were a little concerned that this would turn out too salty with the onion soup mix, but it was fabulous! Hint: mix the soup mix and melted butter together before mixing with the other ingredients (it will mix more evenly). Not exactly a heart-healthy recipe, but nonetheless it is delicious. Would be good for a large group or on a buffet table.