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Broccoli Casserole With Water Chestnuts
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- #92776
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (38 ounce size) frozen chopped broccoli
1 cup grated yellow cheddar cheese
1 cup real mayonnaise
1 can (10.75 ounce size) cream of mushroom soup
1 can water chestnuts, sliced
1 small onion, grated
ritz crackers
directions
Heat cheese, mayonnaise and soup over low heat till cheese melts. Add onion and water chestnuts. Stir sauce together with broccoli.
Place into a buttered casserole dish and top with crushed Ritz crackers. Bake at 350 degrees F for 30 to 40 minutes.
added by
melanie
nutrition data
263 calories, 24 grams fat, 10 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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