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Corn And Broccoli Bake Au Gratin
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- #67068
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (16 ounce size) cream style corn
1 package (10 ounce size) frozen chopped broccoli
1 package (8 ounce size) shredded Monterey Jack cheese
1/2 cup sour cream
1/2 cup crushed saltine crackers
1 egg, beaten
1 tablespoon dried minced onion
1 dash black pepper
2 tablespoons butter, melted
directions
In a bowl, combine corn, broccoli, cheese, sour cream, half the saltines, egg, onion and pepper. Place in a greased 1-1/2 quart baking dish.
Combine butter and remaining saltines, then sprinkle on top. Cover and bake at 350 degrees F for 45 minutes.
added by
cookstuff
nutrition data
246 calories, 16 grams fat, 17 grams carbohydrates, 11 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
May 26, 2010
I had a 3 friends in and looked for a corn/broccoli recipe - saw this one and tried it. It was fantastic I had to leave the cheese and onion out, and used Ritz toasted chips (Sweet Home Sour Cream and Onion) instead of saltines. Everyone loved it!! thanks...Donna