A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Broccoli-Corn Stuffing Casserole
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- #56305
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 bags (16 ounce size) frozen broccoli flowerets, thawed and drained
2 cans (14.75 ounce size) cream-style corn
2 eggs, slightly beaten
2 tablespoons butter or margarine, melted
3/4 cup herb-seasoned stuffing cubes
directions
Heat oven to 350 degrees F.
Mix broccoli, corn and eggs in ungreased 3-quart casserole or rectangular baking dish, 13x9x2". Mix butter and stuffing; sprinkle evenly over vegetable mixture. Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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