Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Loose Cabbage Rolls
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- #86134
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground beef
1/2 cup chopped green bell pepper
1 1/2 onions, chopped
2 stalks celery, chopped
1/2 cup uncooked rice
1 teaspoon salt
1 teaspoon black pepper
1 head cabbage, coarsely chopped
3 cups vegetable juice (hot and spicy variety recommended)
directions
Brown ground beef; add pepper, onion and celery. Saute until done. Add seasonings and rice.
Alternate layer of meat mixture with cabbage in casserole dish.
Pour juice over, cover and bake at 350 degrees F for 1 1/2 hours.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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