Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Creamy Cabbage Stroganoff
- add review
- #95922
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/8 cup bacon drippings or vegetable oil
1 cup chopped green onions
1 pound ground sirloin
1 small head green cabbage, chopped coarsely
1 cup water, divided
1 package onion soup mix
1 can cream of mushroom soup
1 cup sour cream
1 package (8 ounce size) noodles, cooked
directions
In a large heavy skillet, heat bacon drippings or oil; saute onions until limp. Add beef, crumbling with fork and cook until browned. Add cabbage and 3/4 cup water. Cover and simmer over medium heat until cabbage is wilted.
Sprinkle with onion soup mix and stir, mixing well. Add mushroom soup; rinse can with remaining 1/4 cup water, and add that water to the skillet. Stir in sour cream, cover and simmer over low heat for 45 minutes.
Add cooked noodles and combine or serve over noodles or mashed potatoes.
added by
kitkat
nutrition data
532 calories, 30 grams fat, 43 grams carbohydrates, 24 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more beef stroganoff recipes
reviews & comments