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Creamy Cabbage Stroganoff
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- #95922
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/8 cup bacon drippings or vegetable oil
1 cup chopped green onions
1 pound ground sirloin
1 small head green cabbage, chopped coarsely
1 cup water, divided
1 package onion soup mix
1 can cream of mushroom soup
1 cup sour cream
1 package (8 ounce size) noodles, cooked
directions
In a large heavy skillet, heat bacon drippings or oil; saute onions until limp. Add beef, crumbling with fork and cook until browned. Add cabbage and 3/4 cup water. Cover and simmer over medium heat until cabbage is wilted.
Sprinkle with onion soup mix and stir, mixing well. Add mushroom soup; rinse can with remaining 1/4 cup water, and add that water to the skillet. Stir in sour cream, cover and simmer over low heat for 45 minutes.
Add cooked noodles and combine or serve over noodles or mashed potatoes.
added by
kitkat
nutrition data
532 calories, 30 grams fat, 43 grams carbohydrates, 24 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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