Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker Brandied Christmas Wassail
- add review
- #111023
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 stick (6 inch size) cinnamon
12 whole cloves
6 cups water
1 can (12 ounce size) frozen cranberry juice cocktail concentrate
1 can (12 ounce size) frozen raspberry juice blend concentrate
1 can (12 ounce size) frozen apple juice concentrate
1 cup brandy
1/3 cup lemon juice
1/4 cup sugar
directions
For a spice bag, cut a 6 inch square of double thickness cheesecloth. Place cinnamon and cloves in center of square, bring up corners, and tie closed with a clean kitchen string.
In a 4 to 6 quart slow cooker, combine water, juice concentrates, brandy, lemon juice and sugar. Add the spice bag to juice mixture. Cover; cook on low heat setting for 4 to 6 hours or high heat setting for 2 to 3 hours.
Remove spice bag and discard. Ladle into glasses.
added by
joannperry
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
197 calories, 1 grams fat, 41 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
November 10, 2013
Per the previous review, I just omitted the lemon juice as it didn't seem like it would be needed. It's a good recipe and very "warming". We made it for watching a football game outside and it really warmed us up and everyone liked it. I think I will serve it for the holidays too this year.
I like the recipe its a good foundation. I added nutmeg and whole apples cored and sliced. i think the lemon juice was a little much. next time i'll try a little less.