Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Mulling Over Wine
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- #91046
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 bottles dry red wine
1 cup light corn syrup
1 cup water
1 orange, peel only
1 cinnamon stick, broken into 2 or 3 pieces
8 whole cloves
1 whole nutmeg
directions
Place red wine, corn syrup and water in crockpot. Rinse an 8-inch square of double thickness cheesecloth under warm water, squeeze out excess. Wrap orange peel, cinnamon sticks, cloves and nutmeg in cheesecloth. Secure with a cotton string, add to crockpot. Cover and cook on HIGH for 2 to 3 hours. Remove cheesecloth bag. Serve hot.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
192 calories, 1 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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