Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Hot English Wassail Punch
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- #5687
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 gallon cider
1 cup fresh lemon juice
4 cups pulp-free orange juice
1/2 cup sugar
1/2 teaspoon ground nutmeg
3 teaspoons ground allspice
4 cinnamon sticks
directions
Combine all the ingredients in a large non-reactive stockpot. Bring to a boil over medium-high heat. Turn off the heat, cover the pan and let stand overnight at room temperature.
When ready to serve, strain the punch through several layers of cheesecloth and reheat to a simmer. Serve hot.
nutrition data
73 calories, 0 grams fat, 18 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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