Hot English Wassail Punch

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#5687

serves/makes:

ready in:
over 5 hrs

ingredients

1 gallon cider
1 cup fresh lemon juice
4 cups pulp-free orange juice
1/2 cup sugar
1/2 teaspoon ground nutmeg
3 teaspoons ground allspice
4 cinnamon sticks

directions

Combine all the ingredients in a large non-reactive stockpot. Bring to a boil over medium-high heat. Turn off the heat, cover the pan and let stand overnight at room temperature.

When ready to serve, strain the punch through several layers of cheesecloth and reheat to a simmer. Serve hot.

nutrition data

73 calories, 0 grams fat, 18 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

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