White Wine Eggnog

Place the egg whites in a clean bowl and beat with a hand mixer until stiff. Set aside.

In a large saucepan, combine the white wine, lemon juice, lemon zest, and honey over medium heat. Stir until mixture is warm then slowly add the milk and half and half while continuing to stir.

Stir over medium heat until the mixture is frothy. Remove from heat. Fold in the beaten egg whites and then pour the mixture into individual mugs or glasses. Sprinkle with nutmeg.

Serve immediately.