The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

A unique, warm eggnog made with white wine, lemon, milk, and honey.

4 egg whites
1 bottle (750 ml size) dry white wine
1/2 cup fresh lemon juice
1 tablespoon fresh lemon zest
1 cup honey
6 cups milk
1 quart half and half
nutmeg, freshly grated
Place the egg whites in a clean bowl and beat with a hand mixer until stiff. Set aside.
In a large saucepan, combine the white wine, lemon juice, lemon zest, and honey over medium heat. Stir until mixture is warm then slowly add the milk and half and half while continuing to stir.
Stir over medium heat until the mixture is frothy. Remove from heat. Fold in the beaten egg whites and then pour the mixture into individual mugs or glasses. Sprinkle with nutmeg.
Serve immediately.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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