If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fancy Watermelon Salad With Whipped Cream Mayonnaise
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium ripe watermelon
1/4 cup powdered sugar
1 quart ginger ale
lettuce leaves
WHIPPED-CREAM MAYONNAISE
1/2 cup heavy cream
1 tablespoon powdered sugar
1/2 cup mayonnaise
2 tablespoons watermelon juice, from the above
1 pinch salt
1 dash paprika
directions
Using a teaspoon (or a melon-baller) scoop out the pulp from watermelon. Drain off juices and put pulp in a large bowl. Sprinkle with sugar and cover with ginger ale. Refrigerate for 30 minutes.
Drain off the liquid, which may be served over ice as a beverage, but reserve 2 tablespoons juice for the Whipped-Cream Mayonnaise.
Arrange the drained pulp in large lettuce-leaf cups for individual servings, or in a large leaf-lined serving bowl for table service. Top with a generous dollop of Whipped-Cream Mayonnaise.
For Whipped-Cream Mayonnaise: In a small bowl, whip cream until soft peaks form; stir in sugar.
In a medium bowl, blend mayonnaise with reserved watermelon juice, salt and paprika. Fold in whipped cream.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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