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Fancy Watermelon Salad With Whipped Cream Mayonnaise
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- #50555
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium ripe watermelon
1/4 cup powdered sugar
1 quart ginger ale
lettuce leaves
WHIPPED-CREAM MAYONNAISE
1/2 cup heavy cream
1 tablespoon powdered sugar
1/2 cup mayonnaise
2 tablespoons watermelon juice, from the above
1 pinch salt
1 dash paprika
directions
Using a teaspoon (or a melon-baller) scoop out the pulp from watermelon. Drain off juices and put pulp in a large bowl. Sprinkle with sugar and cover with ginger ale. Refrigerate for 30 minutes.
Drain off the liquid, which may be served over ice as a beverage, but reserve 2 tablespoons juice for the Whipped-Cream Mayonnaise.
Arrange the drained pulp in large lettuce-leaf cups for individual servings, or in a large leaf-lined serving bowl for table service. Top with a generous dollop of Whipped-Cream Mayonnaise.
For Whipped-Cream Mayonnaise: In a small bowl, whip cream until soft peaks form; stir in sugar.
In a medium bowl, blend mayonnaise with reserved watermelon juice, salt and paprika. Fold in whipped cream.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.
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