A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Red Hot Candy Fluff Salad
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- #50635
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 can (20 ounce size) crushed pineapple, drained
1/4 cup red hot candies
2 cups miniature marshmallows
1 container (8 ounce size) fat-free frozen whipped topping, thawed
directions
Combine pineapple and candy. Cover and refrigerate for 8 hours.
Stir in marshmallows and whipped topping. Cover and refrigerate until serving.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 14, 2016
I have made this for years. It's my youngest sons favorite. I drain my pineapple very well prior to adding the red hots. It's stiffer and we like it that way better.