It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pineapple Walnut Salad
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- #85800
The sweet and juicy pineapple pairs perfectly with the crunchy and nutty walnuts, while the cream cheese adds a delicious zing. This salad is sure to be a hit with everyone.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (8 ounce size) crushed pineapple, drained
4 ounces cream cheese, softened
1 tablespoon vanilla extract
1 cup chopped walnuts
1 container (8 ounce size) frozen whipped topping, thawed
directions
Combine the pineapple, cream cheese, and vanilla in a mixing bowl. Beat on low speed with an electric mixer until combined.
Stir in the nuts by hand. Fold in the whipped topping. Cover the bowl and chill until ready to serve.
nutrition data
1018 calories, 77 grams fat, 57 grams carbohydrates, 20 grams protein per serving.
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