This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pineapple Walnut Salad
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- #85800
The sweet and juicy pineapple pairs perfectly with the crunchy and nutty walnuts, while the cream cheese adds a delicious zing. This salad is sure to be a hit with everyone.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (8 ounce size) crushed pineapple, drained
4 ounces cream cheese, softened
1 tablespoon vanilla extract
1 cup chopped walnuts
1 container (8 ounce size) frozen whipped topping, thawed
directions
Combine the pineapple, cream cheese, and vanilla in a mixing bowl. Beat on low speed with an electric mixer until combined.
Stir in the nuts by hand. Fold in the whipped topping. Cover the bowl and chill until ready to serve.
nutrition data
1018 calories, 77 grams fat, 57 grams carbohydrates, 20 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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