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Braised Rhubarb With Oranges And Walnuts
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- #91473
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound rhubarb, peeled and cut into 1/2-inch pieces
1 tablespoon water
3 1/2 tablespoons sugar
2 tablespoons orange juice
1 medium orange, peeled, white pith and pits removed, segmented
1/4 cup walnut halves, toasted
1 teaspoon orange zest
directions
Place rhubarb and water in a large skillet. Simmer over medium heat until tender when pierced with fork, about 8 minutes. Do not overcook.
Remove from heat and stir in remaining ingredients. Serve warm or cold.
added by
laurenzi
nutrition data
Nutritional data has not been calculated yet.
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