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Braised Rhubarb With Oranges And Walnuts

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  • #91473
Braised Rhubarb With Oranges And Walnuts - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 pound rhubarb, peeled and cut into 1/2-inch pieces
1 tablespoon water
3 1/2 tablespoons sugar
2 tablespoons orange juice
1 medium orange, peeled, white pith and pits removed, segmented
1/4 cup walnut halves, toasted
1 teaspoon orange zest

directions

Place rhubarb and water in a large skillet. Simmer over medium heat until tender when pierced with fork, about 8 minutes. Do not overcook.

Remove from heat and stir in remaining ingredients. Serve warm or cold.

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nutrition data

Nutritional data has not been calculated yet.


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