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Braised Rhubarb With Oranges And Walnuts
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- #91473

under 30 minutes
ingredients
1 pound rhubarb, peeled and cut into 1/2-inch pieces
1 tablespoon water
3 1/2 tablespoons sugar
2 tablespoons orange juice
1 medium orange, peeled, white pith and pits removed, segmented
1/4 cup walnut halves, toasted
1 teaspoon orange zest
directions
Place rhubarb and water in a large skillet. Simmer over medium heat until tender when pierced with fork, about 8 minutes. Do not overcook.
Remove from heat and stir in remaining ingredients. Serve warm or cold.
added by
laurenzi
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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