A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Country Ham And Red-Eye Gravy
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- #66797
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
vegetable oil
8 slices (.25 inch thick) raw country ham
3/4 cup black coffee
1 teaspoon granulated sugar
directions
Heat a few drops of oil in a large skillet until skillet is medium hot. Lay ham slices in skillet. Cook on one side for 8 minutes over medium-high heat. Turn slices and fry 8 minutes more.
Pour coffee into skillet with ham slices. Sprinkle with sugar and stir. Cover and let simmer over very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together.
added by
joeboo
nutrition data
246 calories, 9 grams fat, 1 grams carbohydrates, 39 grams protein per serving. This recipe is low in carbs.
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