Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Cherry Chocolate Candy-Topped Cookies
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- #31156
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package white cake mix
1/3 cup oil
1/2 teaspoon almond extract
OR
1 teaspoon rum extract
2 eggs
1 cup candied cherries
milk chocolate candy kisses with almonds
OR
white chocolate-striped candy kisses with almonds
directions
Heat oven to 375 degrees F.
In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly moistened. Stir in candied cherries. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets.
Bake at 375 degrees F for 6-8 minutes or until edges are light golden brown. Immediately top each cookie with a candy kiss, pressing down firmly. Cool 1 minute; remove from cookie sheets.
NOTE: For a new flavor try substituting 1 tsp. rum extract for the almond extract.
Make sure that cookies are cooled and set before packing into containers for storage as chocolate may melt slightly when placed on cookie.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
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