Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Welsh Leek Soup
- add review
- #46958
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 pound leeks
1/4 pound onion, roughly chopped
5 pints mutton stock
2 ounces butter
1 bunch celery, roughly chopped
1 ounce parsley, roughly chopped
5 ounces heavy cream
salt and pepper, to taste
diced meat (optional)
directions
Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish.
Melt the butter and cook the vegetables under cover without browning them. Add the stock, bring to the boil, and simmer for 1 hour, skimming if necessary.
Rub the soup through a sieve or blend in a blender. Reheat, stir in the parsley, green of leeks, and diced meat (if used). Season with salt and pepper. Stir in the cream, correct seasoning, and serve with sippets.
added by
MOMPEAGRAM
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments