Beer makes batters better, meat more tender, and sauces more flavorful.
Jambalaya Mix
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- #27730
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup raw long-grain rice
1 tablespoon instant minced onion
1 tablespoon green bell pepper flakes
1 tablespoon parsley flakes
1 bay leaf
2 teaspoons beef bouillon granules
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon crushed red pepper
directions
Place mix in a jar or zipper-top bag with the following recipe:
Jambalaya: 1 1/2 cups Jambalaya Mix 3 cups water 8 oz can tomato sauce 1/2 cup cooked ham or smoked sausage 1/2 cup cooked shrimp
Combine first three ingredients in a large pot and bring to a boil. Reduce heat to simmer; add ham or sausage and cook 20 minutes. Add shrimp and cook 5 minutes more. Remove and discard bay leaf. Makes about 8 Cups.
added by
marlenefillmore
nutrition data
Nutritional data has not been calculated yet.
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